carrot juice

Technology for processing carrot juice using acidifying and cooking-softening method

酸化软煮法制取胡萝卜汁的工艺

For the "True Blood" blood, they were using this purple carrot juice.

“真血”的血则是用紫色的胡萝卜汁。

Waiter: We have fresh orange juice, tomato juice, watermelon juice, carrot juice, juice, and cucumber juice.

男店员: 我们有鲜榨橙汁 、 番茄汁 、 西瓜汁 、 胡萝卜汁 、 苹果汁和黄瓜汁.

The Development of Compound Beverage of Aloe and Carrot Juice

芦荟胡萝卜汁复合饮料的研制

Chinese carrot juice in a bottle with a pull-off top.

中国胡萝卜汁装在一拉 即 开盖儿的瓶子中.

Research on the Key Technique to Increase the Content of β-Carotene in Concentration Carrot Juice Process

提高浓缩胡萝卜汁中β-胡萝卜素含量的关键技术研究

According to experimental result, There was a suggestion to add 10 % honey in carrot juice.

据实验结果, 建议在胡萝卜汁中加入蜂蜜量为10%.

Tuesday : Cheery tomato salad with cucumber, Rye bread, Seasonal fruits, Chicken pizza, Carrot, Juice or yoghurt.

星期二: 小番茄黄瓜沙拉; 黑麦面包; 时令水果; 鸡肉比萨; 胡萝卜; 果汁或酸奶.

THE DESIGN OF BOTTLED CARROT JUICE PROCESSING LINE Self-heating beverages

瓶装胡萝卜饮料生产线的设计

Study of the Key Technology for High Quality Carrot Juice Concentrate Processing

优质胡萝卜浓缩汁加工关键技术研究

The Method of Improving the Content and Colour of Carotenoids in Carrot Juice Concentrate

改善浓缩胡萝卜汁中类胡萝卜素含量和色泽的措施

Study on quality effect of ultra high pressure treatment on carrot juice

超高压处理对胡萝卜汁品质影响的研究

Effect of unit operations on chemical parameters and pulp particle size of carrot juice was investigated.

研究了加工单元操作对胡萝卜汁理化指标和果肉颗粒大小的影响.

Using leaven of this culture liquid , we prepared the acid fermentation carrot juice with high quality.

以此培养液为发酵剂,对胡萝卜汁进行发酵,即可制得色泽纯正 、 风味优良、质地细腻的乳酸发酵胡萝卜汁.

The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.

在浓缩胡萝卜汁的加工和贮藏过程中,其色泽变化与类胡萝卜素的含量有关.

Buy: Juice, Frozen fruits, Frozen vegetables, Dried fruits, Dried vegetables; Machinery for making stem carrot strip.

采购: 果汁, 冷冻蔬菜, 冷冻水果, 干燥蔬菜,水果干; 胡萝卜切条机.

Using honey as stabilizer in carrot juice , Stability of carrot juice was raised.

用蜂蜜作胡萝卜汁的稳定剂, 可使胡萝卜汁的稳定性增强.

A new processing technology of carrot juice is introduced by improving general process.

通过胡萝卜制汁常规工艺的改进，确定一种新的胡萝卜制汁工艺方法：即对未去皮胡萝卜进行低温（65℃），长时间（70min）蒸汽保温处理。

Research on the technology for the preparation of carrot juice

胡萝卜制汁工艺的研究

Technical Study on Lactic Acid Fermented Yoghurt of Carrot Juice and Peanut Milk

胡萝卜花生乳发酵酸奶工艺研究

Study on Enzymatic Hydrolysis Technology in Production of Water Chestnut and Carrot Juice

酶解技术在马蹄胡萝卜汁生产中的应用研究

I like carrot juice. It's fresh and healthy.

我喜欢喝胡萝卜汁。它既新鲜又健康。

This paper studied on extraction of celery juice, juice and carrot juice.

研究了芹菜汁 、 番茄汁、胡萝卜汁的提取方法.

The application of high electric field pulses in carrot juice processing

高场强脉冲电场在胡萝卜汁加工中应用的研究

The carrot juice concentrate is one of the most important parts of international vegetable juice trade.

胡萝卜浓缩汁是国际贸易中重要的蔬菜汁之一，但是由于我国胡萝卜浓缩汁品质低，制约了我国浓缩胡萝卜汁的出口。

Study on Lactobacillus Fermentation Conditions and Effects on Flavor of Fermented Carrot Juice

乳酸菌的发酵条件及其对发酵胡萝卜汁风味的影响

Study on Improving the Content of β-carotene in Carrot Juice by Enzyme Method

酶法提高胡萝卜汁中β-胡萝卜素含量

The yield of carrot juice was increased by 20% as a result of the improvement.

改进工艺后胡萝卜出汁率提高了20%。

Here, I just made some carrot juice.

来，我刚榨了胡萝卜汁。

The test particularly describe the application of pectinase preparation in processing carrot juice.

详细描述了果胶酶制剂在胡萝汁加工中的应用。